Valentine's Oreo Truffles No-Bake (Print Version)
# Ingredients:
→ Base Ingredients
01 -
36 regular Oreo cookies
02 -
8 ounces cream cheese, softened to room temperature
→ Coating & Decoration
03 -
12 ounces pink candy melts
04 -
1/2 cup white candy melts
05 -
1 tablespoon plus 1 teaspoon coconut oil
06 -
Valentine's Day sprinkle mix, for garnish
07 -
Gold sanding sugar, for garnish
# Instructions:
01 -
Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
02 -
Transform your Oreos into fine crumbs using either a food processor or the zip-top bag and rolling pin method.
03 -
Mix those lovely Oreo crumbs with your softened cream cheese until you get a smooth, well-combined mixture. You can use your hands or a spatula - whatever feels right!
04 -
Roll the mixture into cute 1-inch balls and place them on your lined baking sheet. Pop them in the fridge for about 30 minutes until they're nice and firm.
05 -
While the truffles are chilling, melt your pink candy melts in 30-second microwave bursts, stirring between each interval. Stir in 1 tablespoon of coconut oil until smooth and silky.
06 -
Using a toothpick, dip each chilled truffle into the pink chocolate. Give it a gentle tap to remove excess coating, then return it to the parchment paper.
07 -
Melt the white candy melts with remaining coconut oil, transfer to a piping bag, and create beautiful drizzle patterns over your pink truffles.
08 -
While the chocolate is still wet, sprinkle your truffles with Valentine's sprinkles and gold sanding sugar. Don't hold back - make them sparkle!
09 -
Let your masterpieces set for about 10 minutes until the chocolate is completely hardened. Then they're ready to share (or not)!
# Notes:
01 -
These truffles make a gorgeous homemade Valentine's gift when packaged in a decorative box
02 -
Serve alongside milk, hot cocoa, or your favorite sparkling beverage for an extra special treat