Sweet Salty Kitchen Sink Cookies (Print Version)
# Ingredients:
→ Cookie Base
01 -
¾ cups unsalted butter, softened
02 -
¾ cups dark brown sugar
03 -
¼ cup white sugar
04 -
2 egg yolks, room temperature
05 -
2 tablespoons vanilla extract
06 -
1½ cups all-purpose flour
07 -
½ teaspoon baking soda
08 -
¼ teaspoon baking powder
09 -
¼ teaspoon salt
→ Mix-ins
10 -
⅓ cup crushed potato chips
11 -
⅓ cup crushed pretzel pieces
12 -
½ cup Valentine's Day M&M's
13 -
¼ cup white chocolate chips
14 -
2 tablespoons Valentine's Day sprinkles
# Instructions:
01 -
Get your oven warming to 350°F and line two baking sheets with parchment paper.
02 -
Beat your softened butter with both sugars for a full two minutes until it's super light and fluffy.
03 -
Mix in those egg yolks and vanilla until your mixture gets pale and fluffy - about 2 minutes of mixing should do it.
04 -
Gently mix in your flour, baking powder, baking soda, and salt just until everything comes together.
05 -
Fold in all your mix-ins: those crunchy potato chips, pretzel pieces, festive M&M's, white chocolate chips, and colorful sprinkles.
06 -
Scoop dough onto your prepared sheets (6 per sheet) and bake for 10-12 minutes until edges are lightly golden. Pro tip: For perfectly round cookies, give them a gentle press at the 10-minute mark.
07 -
Right when they come out of the oven, you can swirl a circular glass around each cookie for that picture-perfect round shape.
08 -
Let them rest on the baking sheets for 5 minutes before moving to a cooling rack. Add extra toppings if you're feeling fancy!
# Notes:
01 -
These cookies combine sweet and salty flavors for an irresistible treat
02 -
Perfect for Valentine's Day with festive colors and decorations
03 -
Can be shaped into perfect circles using the glass swirl technique