Easy Valentine's Chocolate Bark (Print Version)
# Ingredients:
→ Chocolates
01 -
1 cup semi-sweet chocolate chips
02 -
3/4 cup white chocolate chips
03 -
1/2 cup pink candy melts
→ Decoration
04 -
Valentine's themed sprinkles
# Instructions:
01 -
Start by lining a baking sheet with parchment paper.
02 -
Place your semi-sweet chocolate chips in a microwave-safe bowl. Heat in 20-second bursts, stirring between each interval, until the chocolate is completely smooth.
03 -
Pour the melted semi-sweet chocolate onto your lined baking sheet, using a spatula to spread it into an even layer.
04 -
Melt your white chocolate chips and pink candy melts the same way as before, then mix them together until well combined.
05 -
Pour this pink and white mixture over the dark chocolate layer, then use a butter knife to gently swirl the chocolates together, creating a pretty marbled effect.
06 -
While the chocolate is still soft, sprinkle your Valentine's decorations over the top.
07 -
Pop the whole thing in the fridge for about 45 minutes until completely set. Once firm, break it into pieces of whatever size you prefer.
# Notes:
01 -
A fun and festive Valentine's Day treat that's perfect for making with kids. The marbled pink and chocolate swirls create a beautiful effect that's sure to impress!