Unstuffed Pepper Skillet (Print Version)
# Ingredients:
→ Protein and Vegetables
01 -
1 pound lean ground beef
02 -
½ cup chopped onion
03 -
1 green bell pepper, diced
04 -
1 red bell pepper, diced
05 -
3 garlic cloves, minced
→ Seasonings and Base
06 -
1 teaspoon chili powder
07 -
½ teaspoon paprika
08 -
½ teaspoon salt
09 -
¼ teaspoon pepper
10 -
1 (16 ounce) can tomato sauce
11 -
1½ cups instant rice
→ Toppings
12 -
2 cups shredded cheddar cheese
13 -
Chopped cilantro for garnish
# Instructions:
01 -
Heat skillet to medium-high heat. Once hot, add ground beef, onion, bell peppers, and garlic. Cook until beef is no longer pink and vegetables are tender.
02 -
Stir in chili powder, paprika, salt, pepper, tomato sauce, and rice. Bring to a boil, then cover and reduce heat. Simmer 5-7 minutes until rice is tender.
03 -
Sprinkle with cheese and stir until melted. Garnish with cilantro if desired before serving.
# Notes:
01 -
An easier alternative to traditional stuffed peppers
02 -
Can be made ahead and reheated