Turkey Stuffing Balls (Print Version)
# Ingredients:
01 -
3 cups mashed potatoes.
02 -
3 cups stuffing.
03 -
1 1/2 cups turkey, shredded.
04 -
Black pepper to taste.
05 -
Gravy for serving.
06 -
Optional for frying: Panko breadcrumbs.
07 -
Butter.
08 -
Grapeseed oil.
# Instructions:
01 -
Heat oven to 375°F.
02 -
Spray baking sheet with cooking spray.
03 -
Warm potatoes and stuffing until easy to handle.
04 -
Mix in large bowl: Mashed potatoes, stuffing, shredded turkey, black pepper to taste.
05 -
Form into firm balls like snowballs.
06 -
Place on baking sheet, bake 10-12 minutes.
07 -
Serve with hot gravy.
08 -
Warm ingredients to room temperature, form balls, coat with seasoned panko, heat butter and oil in non-stick pan, fry until golden like crab cakes. If too soft, chill before frying.
# Notes:
01 -
Equal parts potatoes and stuffing, half part turkey works best.
02 -
Can freeze before cooking.
03 -
Ingredients should be warm for easy mixing.
04 -
For crispier result, use panko and fry.