Turkey and Avocado Club (Print Version)
# Ingredients:
→ Bread and spreads
01 -
3 slices whole grain or white bread
02 -
Mayonnaise or mustard
→ Protein
03 -
4 slices turkey breast
04 -
2 slices bacon
→ Vegetables
05 -
1 avocado, sliced
06 -
Lettuce leaves
07 -
Tomato slices
# Instructions:
01 -
Toast three slices of bread using a toaster or a skillet until golden and crispy.
02 -
In a skillet, cook the bacon slices until crispy, about 4-5 minutes. Drain on paper towels to remove excess grease.
03 -
Slice the avocado into thin pieces by cutting it in half, removing the pit, and slicing.
04 -
Spread a thin layer of mayonnaise or mustard on one side of each toasted bread slice.
05 -
Place the first slice of bread on a clean surface. Layer it with turkey slices, tomato slices, and a lettuce leaf.
06 -
Place slices of avocado on top of the lettuce, followed by two crispy slices of bacon.
07 -
Add the second slice of toasted bread on top, spread with more mayonnaise, and repeat layering with turkey, lettuce, tomato, avocado, and bacon.
08 -
Top with the third slice of toasted bread.
09 -
Slice the sandwich into halves or quarters and serve immediately.