Tuna Noodle Salad Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 pound elbow macaroni noodles
02 -
2 cans (12 oz each) tuna, drained well
03 -
1 1/2 cups mayonnaise
04 -
1 medium onion, finely diced
05 -
Salt to taste
06 -
Pepper to taste
07 -
1 teaspoon Old Bay Seasoning
# Instructions:
01 -
Cook elbow macaroni noodles in a large pot of liberally salted water following the package instructions for al dente preparation. Drain the pasta and rinse under cold water to cool. Drain thoroughly again.