Creamy tuna noodle salad with macaroni, onion, and Old Bay flavor.
# Ingredients:
→ Main Ingredients
01 - 1 pound elbow macaroni noodles
02 - 2 cans (12 oz each) tuna, drained well
03 - 1 1/2 cups mayonnaise
04 - 1 medium onion, finely diced
05 - Salt to taste
06 - Pepper to taste
07 - 1 teaspoon Old Bay Seasoning
# Instructions:
01 - Cook elbow macaroni noodles in a large pot of liberally salted water following the package instructions for al dente preparation. Drain the pasta and rinse under cold water to cool. Drain thoroughly again.