01 -
Add pineapple juice, piña colada mix, light rum, dark rum, and ice into a high-powered blender.
02 -
Blend on medium to high speed until the mixture is completely smooth and frothy. This usually takes about 30–45 seconds.
03 -
Pour the mixture into a chilled glass. A hurricane glass or highball glass is recommended.
04 -
Garnish with a pineapple wedge, a maraschino cherry, and a few pineapple leaves for a tropical presentation.