Traeger Smoked Buffalo Chicken Dip (Print Version)
# Ingredients:
→ For the Chicken
01 -
2 pounds boneless, skinless chicken breasts
02 -
Olive oil, for brushing
03 -
Kosher salt and pepper, to taste
04 -
1 Tbsp Frank's Red Hot Buffalo Ranch dry seasoning (optional)
→ For the Dip
05 -
12 oz buffalo wing sauce (Frank's recommended)
06 -
8 oz cream cheese
07 -
8 oz ranch dressing
08 -
2 cups shredded cheddar cheese
→ For Serving
09 -
Fritos Scoops or tortilla chips for dipping
10 -
Shredded cheddar cheese, for garnish (optional)
11 -
Blue cheese crumbles, for garnish (optional)
12 -
Green onions, for garnish (optional)
# Instructions:
01 -
Brush the chicken on all sides with olive oil and sprinkle with kosher salt and pepper, and the Frank's dry seasoning if using.
02 -
Cook the chicken on the Traeger set to 250 degrees for 1 to 1 1/2 hours, flipping halfway through cooking. Check to make sure the internal temperature reaches 165 degrees.
03 -
Remove the chicken and dice into small pieces. Place the chicken in a foil pan or cast iron skillet with the buffalo wing sauce, cream cheese, ranch dressing, and shredded cheese.
04 -
Put the pan back on the Traeger set at 250 degrees for 1 1/2 to 2 hours, stirring a few times as it smokes.
05 -
Serve with Fritos Scoops or tortilla chips for dipping, garnish with extra shredded cheese, blue cheese crumbles and/or green onions if desired.
# Notes:
01 -
Traeger Smoked Buffalo Chicken Dip is a tried and true buffalo chicken dip that is smoked on the Traeger for extra amazing flavor!
02 -
This dip is perfect for game days, parties, or any gathering where you want to impress with a smoky, creamy appetizer.
03 -
The low and slow smoking process gives both the chicken and the dip a rich, smoky flavor that you can't get from oven-baked versions.
04 -
If you don't have a Traeger, you can use any pellet grill or smoker set to the same temperature.