Satisfying Irish Soup Recipe (Print Version)
# Ingredients:
→ Main Ingredients
01 -
4 cups chicken stock
02 -
1 ham hock
03 -
3 cups shredded cabbage
04 -
2 cups thinly sliced potatoes
05 -
1 teaspoon cream or milk (optional)
06 -
Salt (to taste)
07 -
Pepper (to taste)
# Instructions:
01 -
Assemble all your ingredients: stock, ham hock, cabbage, potatoes, cream, salt, and pepper.
02 -
Locate a large stockpot; add your stock, ham hock, and chopped cabbage into this.
03 -
Turn on the heat and bring the mixture to a boil.
04 -
Once boiling, reduce the heat to a low setting. Cover the pot and let it simmer. This slow cooking will help infuse the flavors.
05 -
After about 30 minutes, check if the potatoes are soft. If they're fork-tender, you're ready for the next step.
06 -
Remove the ham hock carefully from the pot. Separate the meat from the bone. Discard the bone, ensuring no small pieces are left behind.
07 -
Add the meat back to the soup, stirring it in to distribute evenly.
08 -
Pour in the cream, stirring as you do to integrate it with the soup.
09 -
It's now time to season your soup. Add salt and pepper according to your taste preference.
10 -
Give it a final stir, ensuring the seasoning, cream, and meat are well incorporated.
11 -
Ladle the soup into bowls, serve hot, and enjoy your delicious Irish Soup. If desired, accompany it with a slice of rustic bread.
# Notes:
01 -
Relish the heartwarming goodness of Irish Soup – a divine medley of earthy root vegetables, succulent ham hock, and delicate cream.
02 -
Before adding the ham hock to the soup, you can brown it in a separate pan to enhance its smoky flavor.
03 -
Be mindful of the salt, as the ham hock already contributes some saltiness. Start with a little and adjust according to your taste.
04 -
This soup can be refrigerated in an airtight container for up to 3 days. You can also freeze it for up to 2 months. When reheating, add a splash of water or stock to adjust the consistency.
05 -
For a heartier version, add cooked, diced carrots or leeks. Some people also enjoy a sprinkle of chopped parsley or chives on top for added freshness.