Tomato Basil Chickpea Dip (Print Version)
A refreshing blend of chickpeas, tomatoes, and basil for a creamy and flavorful dish.
# Ingredients:
→ Main Ingredients
01 -
2 cups canned chickpeas, drained and rinsed
02 -
1 (15-ounce) can whole peeled tomatoes
03 -
2 tablespoons tahini
04 -
2.5 tablespoons fresh lemon juice
05 -
2.5 tablespoons olive oil
06 -
0.25 teaspoon ground cumin
07 -
1 clove garlic, crushed
08 -
0.5 teaspoon salt
09 -
2.5 tablespoons chopped fresh basil
# Instructions:
01 -
In a blender or food processor, blend the chickpeas. Add tomatoes, olive oil, tahini, lemon juice, garlic, cumin, basil, and salt until the ingredients form a creamy, paste-like consistency.
02 -
Pour the mixture into a large serving bowl.
03 -
Cover and refrigerate for 1 hour before serving. This can be stored for up to four days.