Thanksgiving Leftover Lasagna (Print Version)
# Ingredients:
01 -
1 cup ricotta cheese.
02 -
1/2 cup cranberry sauce.
03 -
1 large egg.
04 -
1 teaspoon fresh herbs (thyme or sage).
05 -
1/2 teaspoon kosher salt.
06 -
1 1/2 cups turkey gravy.
07 -
1 package (10 oz) no-boil lasagna noodles.
08 -
3 cups sweet potato casserole or mashed potatoes.
09 -
1 1/2 cups shredded Brussels sprouts.
10 -
3 cups cooked turkey, shredded.
11 -
2 cups stuffing or dressing.
# Instructions:
01 -
Heat oven to 375°F.
02 -
Spray 9x13 baking dish.
03 -
Mix ricotta, cranberry sauce, egg, herbs, salt.
04 -
Spread 1/2 cup gravy in dish bottom.
05 -
Layer: noodles, potatoes, sprouts, turkey, ricotta mix.
06 -
Repeat layers.
07 -
Top with final noodles.
08 -
Add remaining gravy.
09 -
Spread remaining ricotta mixture.
10 -
Top with stuffing.
11 -
Bake 40 minutes until bubbly.
12 -
Cool 15 minutes before serving.
# Notes:
01 -
Great way to use Thanksgiving leftovers.
02 -
Can substitute different leftover sides.
03 -
Don't freeze assembled lasagna.
04 -
Use any leftover herbs you have.