Texas Roadhouse Salmon Fillets (Print Version)
# Ingredients:
→ For the Salmon
01 -
2 salmon fillets (about 6 oz each)
02 -
2 tbsp olive oil
03 -
1 tsp garlic powder
04 -
1 tsp onion powder
05 -
1 tsp paprika
06 -
1 tsp dried oregano
07 -
1/2 tsp cayenne pepper
08 -
Salt to taste
09 -
Black pepper to taste
10 -
Juice of 1 lemon
11 -
Fresh parsley, chopped for garnish
12 -
Lemon slices for serving
# Instructions:
01 -
Preheat the oven to 400°F (200°C) to ensure even baking.
02 -
In a small bowl, combine olive oil, garlic powder, onion powder, paprika, oregano, cayenne pepper, salt, and black pepper to create a fragrant spice rub.
03 -
Pat dry the salmon fillets with a paper towel and place them on a baking sheet lined with parchment paper for easy cleanup.
04 -
Apply the spice mixture generously over the salmon fillets using a brush or your hands, ensuring an even coat for maximum flavor.
05 -
Squeeze the juice of one lemon over the seasoned salmon fillets to brighten the flavors.
06 -
Bake the salmon in the preheated oven for 12-15 minutes until it flakes easily with a fork.
07 -
Remove the salmon from the oven and let it rest for a few minutes to retain moisture and flavor.
08 -
Sprinkle chopped fresh parsley over the salmon before serving. Add lemon slices on the side for an extra touch of zest.