Texas Roadhouse Green Beans (Print Version)

# Ingredients:

→ Vegetables

01 - 32 ounces canned green beans, drained

→ Meat

02 - 6 slices bacon, cut into small pieces

→ Aromatics

03 - 1/3 cup onion, diced
04 - 1 garlic clove, minced

→ Seasoning

05 - 1 teaspoon sugar
06 - 1/2 teaspoon pepper

→ Liquid

07 - 1/2 cup chicken broth

→ Miscellaneous

08 - 2 tablespoons butter

# Instructions:

01 - Place chopped bacon in a large rimmed skillet over medium-high heat and cook until completely crispy.
02 - Remove cooked bacon from the skillet and drain excess fat.
03 - Add green beans, drained bacon, chicken broth, butter, onion, garlic, and sugar to the skillet.
04 - Bring the mixture to a simmer, then reduce heat to medium-low.
05 - Cover the skillet and let the mixture simmer for about 10 minutes, or until the green beans are tender.
06 - Transfer to a serving dish and enjoy.

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