Taco Spaghetti with Beef & Cheese (Print Version)
# Ingredients:
→ Pasta
01 -
1 pound spaghetti noodles
→ Meat
02 -
2 pounds ground beef
→ Vegetables
03 -
½ yellow onion, diced
04 -
1 bell pepper, diced
→ Oil
05 -
2 tablespoons olive oil
→ Seasoning
06 -
1 packet taco seasoning
→ Canned Goods
07 -
10 ounces tomatoes with green chilis, not drained
→ Dairy
08 -
1 cup sour cream
→ Broth
09 -
1 cup beef broth
→ Cheese
10 -
2 cups Mexican blend cheese
# Instructions:
01 -
Boil spaghetti noodles according to package instructions. Drain and set aside.
02 -
In a large skillet over medium-high heat, warm olive oil and add diced onions and bell pepper. Sauté for 3-4 minutes until softened.
03 -
Add ground beef to the skillet and cook until no pink remains. Drain excess grease.
04 -
Return the beef to the skillet. Season with taco seasoning, then add undrained tomatoes with green chilis, beef broth, sour cream, and cheese. Stir until combined and let the mixture simmer on low heat, stirring occasionally while the cheese melts.
05 -
Add the drained spaghetti to the skillet and toss to coat with the meat sauce.
06 -
Serve hot and enjoy!