Sweet Spicy Mexican Potatoes (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium or 2 large sweet potatoes
02 -
3 tablespoons avocado oil or olive oil
03 -
1 teaspoon chili powder
04 -
pinch of chili flakes (optional)
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon onion powder
07 -
1/2 teaspoon cumin
08 -
1/2 teaspoon sea salt
09 -
black pepper to taste
10 -
1 tablespoon honey
→ Garnishes
11 -
lime
12 -
cilantro
13 -
chili flakes
14 -
pumpkin seeds
15 -
thinly sliced red onion
# Instructions:
01 -
Preheat oven to 425 degrees.
02 -
Wash and cut sweet potatoes into equal sized rounds, about 1/2 inch thick.
03 -
Toss sweet potatoes with oil, chili powder, garlic powder, onion powder, cumin, sea salt, and black pepper.
04 -
Roast on a sheet pan, flat side down, flipping halfway through, for about 22-26 minutes, until tender all the way through and caramelized on both sides.
05 -
Serve topped with about a 1 tablespoon drizzle of honey and your favorite Mexican garnishes, such as cilantro, lime, and extra chili flakes.