Sweet Potato Honey Bun Cake (Print Version)
# Ingredients:
→ Cake Batter
01 -
15.25 ounces yellow cake mix
02 -
1 cup mashed sweet potatoes
03 -
4 eggs
04 -
1 cup sour cream
05 -
3/4 cup canola oil
06 -
1 teaspoon vanilla extract
→ Filling
07 -
1 cup brown sugar
08 -
1 tablespoon cinnamon
09 -
1 teaspoon nutmeg
10 -
1/3 cup pecans, chopped
→ Icing
11 -
1 cup powdered sugar
12 -
3 - 4 tablespoons milk
# Instructions:
01 -
Preheat oven to 350℉.
02 -
In a medium mixing bowl stir together box of cake mix, sour cream, lightly beaten eggs, oil and vanilla. Add mashed sweet potatoes and stir well.
03 -
Pour half of the batter into a lightly greased 9 x 13" baking dish.
04 -
In a small mixing bowl stir together brown sugar, cinnamon and nutmeg. Mix well. Add chopped pecans, stir well.
05 -
Pour filling over half of batter. Spoon remaining batter on top. Then use a butter knife to swirl together.
06 -
Bake uncovered for 40 to 45 minutes until a toothpick inserted in the center comes out clean.
07 -
Put powdered sugar in a small bowl and add 1 tablespoon of milk at a time. Stir well until liquid enough to drizzle over the warm cake.
# Notes:
01 -
This cake combines the flavors of honey buns with sweet potatoes for a unique dessert
02 -
Can be served warm or at room temperature