Sweet Alabama Pecan Bread (Print Version)

# Ingredients:

→ Base

01 - 1 cup granulated sugar
02 - 1 cup packed light brown sugar
03 - 4 large eggs
04 - 1 cup vegetable oil
05 - 2 cups self-rising flour
06 - 1 teaspoon vanilla extract

→ Mix-ins

07 - 1 cup chopped pecans

# Instructions:

01 - Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
02 - In a large mixing bowl, combine granulated sugar, light brown sugar, eggs, and vegetable oil until smooth.
03 - Gradually mix in self-rising flour until just incorporated. Stir in vanilla extract.
04 - Fold in chopped pecans until evenly distributed throughout the batter.
05 - Pour batter into prepared baking dish. Bake 30-35 minutes until a toothpick inserted in center comes out clean.

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