01 -
Slice stone fruits thinly, ensuring to remove pits if using cherries.
02 -
Add all prepared fruit into a large mixing bowl.
03 -
In a small bowl, whisk together lemon juice, maple syrup, vanilla extract, cinnamon, salt, and thyme until well combined.
04 -
Pour the dressing over the fruit and toss gently to coat. Serve immediately or chill for 1 hour before serving.