Sugared Cranberries (Print Version)
# Ingredients:
01 -
1 cup granulated sugar, divided.
02 -
1/2 cup water.
03 -
2 cups fresh cranberries.
# Instructions:
01 -
Heat 1/2 cup sugar and water over medium-low until sugar dissolves. Bring to gentle boil then remove from heat.
02 -
Add cranberries to hot syrup and stir. Let sit 5 minutes, stirring occasionally.
03 -
Use strainer to remove cranberries from syrup. Spread on parchment-lined baking sheet.
04 -
Sprinkle remaining 1/2 cup sugar over cranberries and gently toss to coat.
05 -
Transfer to wire rack and let dry for 1 hour.
# Notes:
01 -
Perfect for decorating desserts.
02 -
Only 3 ingredients needed.
03 -
Use fresh not frozen cranberries.