01 -
In a large bowl, combine the cubed watermelon and sliced strawberries.
02 -
Toss in the chopped mint leaves, gently mixing to combine.
03 -
In a small bowl, whisk together the honey, lime juice, olive oil, salt, and black pepper until smooth.
04 -
Drizzle the honey-lime vinaigrette over the fruit and toss gently to coat evenly.
05 -
Sprinkle crumbled feta cheese on top before serving, if desired.
06 -
Refrigerate for 15-30 minutes to enhance flavors, then serve chilled.