01 -
Add frozen strawberries and 2 cups of crushed ice to a blender.
02 -
Pour in pineapple juice, add rum, and cream of coconut.
03 -
In a high-speed blender, blend until a creamy smoothie consistency is achieved.
04 -
Pour mixture into glasses. Garnish with fresh strawberries and a pineapple slice. Serve immediately.