Strawberry Peach Crisp Delight (Print Version)
Warm strawberry peach dessert with a golden oat topping.
# Ingredients:
→ Fruit Filling
01 -
2 cups fresh strawberries, hulled and sliced
02 -
2 cups fresh peaches, pitted and sliced
03 -
1/4 cup granulated sugar
04 -
1 tablespoon lemon juice
05 -
1 teaspoon vanilla extract
06 -
1 tablespoon cornstarch
→ Crisp Topping
07 -
1 cup rolled oats
08 -
1/2 cup all-purpose flour
09 -
1/2 cup packed brown sugar
10 -
1/2 teaspoon ground cinnamon
11 -
1/4 teaspoon salt
12 -
1/2 cup unsalted butter, melted
# Instructions:
01 -
Preheat your oven to 350°F (175°C) for even baking and a golden brown topping.
02 -
In a large mixing bowl, combine strawberries and peaches. Add granulated sugar, lemon juice, vanilla extract, and cornstarch. Gently toss to coat without mashing the fruit.
03 -
Grease a 9×13 inch baking dish. Spread the fruit mixture evenly in the dish to ensure an even distribution of flavors.
04 -
In a separate bowl, mix rolled oats, flour, brown sugar, cinnamon, and salt. Add melted butter and combine until the mixture resembles coarse crumbs.
05 -
Sprinkle the prepared topping evenly over the fruit filling, ensuring thorough coverage to prevent excess bubbling.
06 -
Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the fruit is bubbling along the edges.
07 -
Let the crisp cool for 10-15 minutes to allow the juices to thicken. Serve warm with vanilla ice cream or whipped cream if desired.
08 -
Cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or in the oven at 350°F (175°C) for 10-15 minutes.