Strawberry Fool (Print Version)
# Ingredients:
→ For the dessert
01 -
1 pint fresh strawberries, reserving a couple for garnish
02 -
2 tablespoons granulated sugar (adjust to taste depending on strawberry sweetness)
03 -
1 cup heavy cream, cold
04 -
1/8 cup powdered sugar
→ For garnish
05 -
Sugar wafer cookies or cookies of your choice
06 -
White candied beads or sprinkles
# Instructions:
01 -
Hull and chop the strawberries, keeping a few aside for garnish. Toss with granulated sugar and let sit for at least 5 minutes. Gently mash with a fork until coarsely broken down. Transfer to a saucepan and cook over medium heat, stirring occasionally, for about 8 minutes to reduce the liquid. Spread in a shallow dish and refrigerate until completely cooled.
02 -
In a large bowl, beat the cold heavy cream until it doubles in volume. Add the powdered sugar and continue beating until stiff peaks form (the cream should hold its shape when scooped).
03 -
Once the strawberry mixture has cooled, gently fold it into the whipped cream. Mix just enough to create beautiful pink and white streaks throughout - don't fully blend into a uniform color.
04 -
Spoon the strawberry fool mixture into two large goblets or wine glasses. Slice the reserved strawberries. Top each glass with crushed and whole sugar wafers, white candy beads, and the fresh strawberry slices. Serve chilled.
# Notes:
01 -
For a quicker version, skip cooking the strawberries and just let them sit with sugar for 10 minutes before mashing and folding into the cream.
02 -
This light and airy dessert is perfect for Valentine's Day or any special occasion.