Strawberry Dessert Salad with Toffee (Print Version)
Creamy strawberry dessert with buttery toffee crunch and pecan flavors. A perfect treat for any occasion!
# Ingredients:
→ Base Ingredients
01 -
8 oz cream cheese, softened
02 -
½ cup sugar
03 -
1 tsp vanilla extract
04 -
8 oz whipped topping
→ Crunch Topping
05 -
1 cup pretzels, chopped
06 -
½ cup pecans, chopped
07 -
¾ cup brown sugar
08 -
¾ cup butter, melted
→ Fruit
09 -
2-3 cups strawberries, diced
# Instructions:
01 -
Preheat the oven to 400°F. Wash and dice the strawberries, then set them aside.
02 -
Chop the pretzels and pecans. Combine them with the melted butter and brown sugar. Spread the mixture evenly on a parchment-lined cookie sheet with edges.
03 -
Bake the topping mixture in the preheated oven for 7-9 minutes. Watch carefully to avoid burning. Remove from oven and let it cool completely.
04 -
Whip the cream cheese, vanilla extract, and sugar together until fluffy. Gently fold in the whipped topping.
05 -
Right before serving, fold the cooled topping mixture and diced strawberries into the cream cheese mixture. Ensure the topping is fully cooled before mixing. Serve and enjoy!