St. Patrick's Day Cookies (Print Version)
# Ingredients:
→ Cookie Dough
01 -
15.25 ounce box white cake mix (about 3 cups)
02 -
⅓ cup vegetable oil
03 -
2 large eggs
04 -
¼ teaspoon Kelly green gel food coloring
→ Coating
05 -
3 tablespoons granulated sugar
06 -
6 tablespoons powdered sugar
# Instructions:
01 -
Add the cake mix, oil, and eggs to a large bowl. Stir together with a spatula until it comes together into a sticky dough.
02 -
Add green food coloring. Mix until the food coloring is evenly distributed throughout the dough.
03 -
Cover the bowl with plastic wrap and chill in the refrigerator for 30 minutes.
04 -
Preheat the oven to 350 degrees F and line a cookie sheet with parchment paper.
05 -
Add the granulated sugar to a small bowl. Add the powdered sugar in a separate small bowl.
06 -
Using a 1 tablespoon cookie scoop, scoop the dough and roll into balls between your hands.
07 -
Place each cookie dough ball in the granulated sugar and roll around until completely coated. Next, add the cookie dough ball in the powdered sugar and roll around until completely coated.
08 -
Place coated cookie balls on lined cookie sheet about 2 inches apart from each other.
09 -
Place in the oven and bake for 9 to 12 minutes.
10 -
Let cool for 5 minutes on the cookie sheet and then transfer to a paper towel or wire rack. Store in an airtight container.
# Notes:
01 -
These festive green crinkle cookies are perfect for St. Patrick's Day celebrations!
02 -
The double sugar coating creates a beautiful crackled effect as the cookies bake.
03 -
Using gel food coloring gives a more vibrant green color than liquid food coloring.
04 -
These cookies will stay fresh in an airtight container at room temperature for up to 5 days.