Pasta with Spinach, Onions and Sun-dried Tomatoes (Print Version)

A quick weeknight pasta combining gluten-free pasta with sautéed spinach, onions and sun-dried tomatoes. Optional feta cheese for serving.

# Ingredients:

01 - Sun dried tomatoes in oil (10, chopped).
02 - Sun dried tomato oil (1-2 tablespoons).
03 - Red onion, chopped (1/2-1 onion).
04 - Chopped spinach (5 oz container).
05 - Gluten-free pasta (1 box).
06 - Salt and pepper to taste.
07 - Feta or ricotta salata (optional).

# Instructions:

01 - Boil pasta according to package directions in salted water.
02 - Cook chopped onions in sun-dried tomato oil for 5 minutes.
03 - Add spinach, cover and cook 1-2 minutes until wilted.
04 - Add sun-dried tomatoes, then drained pasta with reserved water as needed.
05 - Season with salt and pepper, top with optional cheese.

# Notes:

01 - Can adjust quantities to taste.
02 - Reserve pasta water before draining.
03 - Optional cheese toppings.

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