Spicy Mexican Corn Bites (Print Version)
# Ingredients:
→ Creamy Base
01 -
1/4 cup mayonnaise
02 -
1/4 cup sour cream
03 -
1 tablespoon lime juice
→ Main Ingredients
04 -
2 cups corn kernels (fresh, frozen, or canned)
→ Seasonings
05 -
1 teaspoon chili powder (adjust to taste)
06 -
1/2 teaspoon smoked paprika
07 -
1/2 teaspoon ground cumin
08 -
1/4 teaspoon cayenne pepper (optional, for extra heat)
# Instructions:
01 -
In a large mixing bowl, combine mayonnaise, sour cream, and lime juice. Stir until you achieve a smooth, creamy consistency.
02 -
Add your corn kernels to the sauce mixture and stir well to ensure each kernel is evenly coated.
03 -
Incorporate the chili powder, smoked paprika, ground cumin, and cayenne pepper (if using). Mix thoroughly to distribute all spices evenly.
04 -
Set your non-stick skillet over medium heat and allow it to warm up.
05 -
Drop spoonfuls of the corn mixture onto the heated skillet to create small, bite-sized portions. Cook each side for 2-3 minutes until they develop a golden-brown color with crispy edges.
06 -
Transfer the cooked corn bites to a serving plate. If desired, garnish with fresh chopped cilantro, crumbled queso fresco, or an extra sprinkle of chili powder.
# Notes:
01 -
These zesty corn bites are inspired by Mexican street corn (elote) and make perfect appetizers or snacks
02 -
Can be customized with different heat levels by adjusting the amount of spices