Spiced Salmon Bites (Print Version)
# Ingredients:
→ Salmon Bites
01 -
1 lb. salmon, cut into 3-inch cubes
02 -
2 teaspoons paprika
03 -
½ teaspoon cayenne pepper
04 -
¼ teaspoon pepper
05 -
½ teaspoon salt
06 -
¾ teaspoon maple syrup
07 -
½ lime, juiced
08 -
2 tablespoons cornmeal
09 -
¼ cup peanut oil
→ Avocado Onion Relish
10 -
2 avocados, sliced in cubes
11 -
¼ cup red onion, finely diced
12 -
½ lime, juiced
13 -
Salt and pepper, to taste
14 -
½ tablespoon cilantro, chopped
# Instructions:
01 -
Cut the salmon into 3-inch cubes, pat dry and set aside. The skin can be removed or kept based on preference.
02 -
In a large bowl, combine paprika, cayenne pepper, salt, maple syrup, pepper, and lime juice. Mix well.
03 -
Add the salmon pieces to the spice mixture and coat well. Set aside to marinate for 15 minutes.
04 -
When ready to fry, add cornmeal to the marinated salmon and mix well to coat all pieces.
05 -
Heat peanut oil in a pan (preferably a cast iron skillet). Add salmon pieces and cook for 2-3 minutes until one side is cooked, then flip and cook the other side until done.
06 -
In a separate bowl, combine diced avocado, red onion, lime juice, salt, pepper, and cilantro. Mix gently.
07 -
Remove cooked salmon from the pan and serve with the avocado onion relish.
# Notes:
01 -
Delicious spiced salmon bites with heat and a touch of sweetness from maple syrup, pan-fried to perfection.
02 -
The salmon can be prepared with or without skin, depending on your preference.
03 -
The avocado relish provides a cool, creamy contrast to the spicy salmon bites.
04 -
These salmon bites make a great appetizer for gatherings or can be served as a main dish with additional sides.