Southern Peach Bread Delight (Print Version)
Moist peach bread with fresh peaches, cinnamon, and vanilla for a comforting treat.
# Ingredients:
→ Main Ingredients
01 -
Fresh peaches, ripe and juicy
02 -
All-purpose flour
03 -
Granulated sugar
04 -
Brown sugar
05 -
Baking powder
06 -
Baking soda
07 -
Ground cinnamon
08 -
Vanilla extract
09 -
Eggs
10 -
Milk
11 -
Vegetable oil
12 -
Salt
# Instructions:
01 -
Preheat oven to 350°F (175°C) and grease a loaf pan.
02 -
Dice fresh peaches and set aside.
03 -
In a large bowl, combine flour, sugar, brown sugar, baking powder, baking soda, cinnamon, and salt.
04 -
In a separate bowl, whisk eggs, milk, vegetable oil, and vanilla extract.
05 -
Gradually mix wet ingredients into dry ingredients, stirring until just combined.
06 -
Fold in the diced peaches gently.
07 -
Pour the batter into the prepared loaf pan.
08 -
Bake for 50-60 minutes, or until a toothpick inserted comes out clean. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.