Smoked Salmon Bagel Dip (Print Version)
# Ingredients:
→ Base
01 -
2 cups (16 ounces) whole milk ricotta
02 -
8 ounces cream cheese, softened
03 -
2 tablespoons lemon juice
04 -
1/2 teaspoon kosher salt
→ Toppings
05 -
4 ounces smoked salmon, chopped
06 -
1/4 cup thinly sliced red onion
07 -
1 tablespoon capers
08 -
1 teaspoon lemon zest
09 -
1/2 teaspoon everything bagel seasoning
10 -
1 tablespoon chopped fresh dill
→ For Serving
11 -
Lemon wedges
12 -
Bagel crisps
13 -
Cucumber slices
# Instructions:
01 -
Add the ricotta, cream cheese, lemon juice, and salt to a food processor. Blend until smooth and creamy.
02 -
Spread the whipped cheese onto a serving platter.
03 -
Top with the chopped smoked salmon, sliced red onion, capers, lemon zest, everything bagel seasoning, and chopped fresh dill.
04 -
Serve with lemon wedges, bagel crisps, and cucumber slices.