Slow Cooker Spinach Artichoke Dip (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 (10-ounce) bag fresh baby spinach, roughly chopped
02 -
1 (13-ounce) can quartered artichoke hearts, chopped and drained
03 -
1 (8-ounce) brick low-fat cream cheese, cut into 1-inch cubes
04 -
1 cup light sour cream or plain Greek yogurt
→ Cheese
05 -
1 cup shredded Mozzarella cheese
06 -
1/2 cup grated Parmesan cheese
→ Seasonings
07 -
1/3 cup finely-chopped white or red onion
08 -
4 cloves garlic, minced
09 -
1/2 teaspoon black pepper
10 -
1/4 teaspoon fine sea salt
# Instructions:
01 -
Add all of the ingredients to the bowl of a small slow-cooker and toss briefly to combine.
02 -
Cover and cook on low for 2-3 hours or on high for 1 hour, until the cheese is completely melted.
03 -
Stir the dip until evenly combined. Taste and season with additional salt and pepper as needed.
04 -
Serve warm, accompanied with your preferred dippers such as tortilla chips, crackers, bread, or fresh vegetables.
# Notes:
01 -
This Slow Cooker Spinach Artichoke Dip recipe is rich and creamy, full of great flavors, and extra-easy to make in the crockpot!
02 -
Because slow cookers can vary significantly with temperature levels, check the dip every 30 minutes to prevent overcooking. Once the cheese is melted and slightly bubbly, it's ready to serve.
03 -
You can substitute plain Greek yogurt for the sour cream for a higher protein option.
04 -
This dip can be kept warm in the slow cooker for serving at parties - perfect for game day or holiday gatherings.