Sloppy Joe Cheddar Toast (Print Version)
Crispy garlic toast meets zesty meat sauce and loads of melty cheese. Quick and bursting with taste.
# Ingredients:
→ Core Ingredients
01 -
4 ounces (1 cup) cheddar, shredded
02 -
8 pieces garlic toast (frozen type)
03 -
1/4 cup ketchup
04 -
1 teaspoon garlic powder
05 -
1 pound beef, ground
06 -
1 medium onion, chopped (about 4.2 ounces)
07 -
1 teaspoon Worcestershire
08 -
1 teaspoon onion powder
09 -
1 teaspoon ready-to-use mustard
10 -
1 tablespoon sweet brown sugar
11 -
1 cup tomato sauce
# Instructions:
01 -
Heat up your skillet on medium-high. Put the ground beef and chopped onion in. Stir it around every so often, and once the beef’s no longer pink and the onion’s soft, dump out the grease. That’s it for this step.
02 -
Add tomato sauce, ketchup, mustard, Worcestershire sauce, garlic powder, brown sugar, and onion powder into the skillet with the beef. Mix everything well, lower the heat, and let it gently bubble for 5 minutes so all the flavors work together.
03 -
Set your garlic toast slices on a tray. Spoon the saucy meat over each one, spreading it out evenly. Pile a good bit of shredded cheddar on top of each slice. Make them cheesy!
04 -
Pop the tray into a 400°F pre-heated oven. Give it 10 to 15 minutes, just until the cheese is melty and the toast is good and hot. Grab one and dive in while it’s warm and gooey!
# Notes:
01 -
If you don’t drain the grease after browning the beef, your toast will get soggy. Keep it crisp!