Skewered Salami Halloween Snack (Print Version)
# Ingredients:
01 -
1 cup mozzarella balls
02 -
1 red bell pepper, sliced for decoration
03 -
2 tablespoons kalamata olives, finely chopped
04 -
4 ounces pepperoni stick, sliced
# Instructions:
01 -
Use a sharp knife to cut small indents in the mozzarella balls and set them aside.
02 -
Finely chop the kalamata olives and place them into the indents on the mozzarella balls to create the 'eyes.'
03 -
Cut the pepperoni stick into small pieces about 2 cm long, and also into thin slices or strips about 0.5 to 1.3 cm thick.
04 -
Slice the red bell pepper into small wedge-shaped pieces for decoration. Optionally, use dried chili peppers for extra spice.
05 -
Thread a piece of red bell pepper onto the skewer, followed by a chunk of pepperoni, then the mozzarella ball with the olive 'eye.' Add a thicker slice of pepperoni, followed by thin slices of pepperoni and another mozzarella ball at the base to stabilize the skewer.
06 -
Refrigerate the assembled skewers before serving on a Halloween-themed platter.
# Notes:
01 -
These skewers can be prepared ahead of time and stored in the refrigerator for several hours before serving.