Seven-Layer Taco Dip (Print Version)

Pile on beans, salsa, cheese, and plenty of toppings for a dip everyone wants to dig into with chips.

# Ingredients:

→ Base

01 - 1 packet (28 g) taco seasoning
02 - 1 can (425 g) refried beans

→ Layers

03 - 40 g shredded lettuce
04 - 25 g chopped green onions
05 - 115 g shredded cheddar cheese
06 - 150 g diced tomatoes
07 - 65 g sliced black olives
08 - 240 ml salsa
09 - 240 ml sour cream

→ To Serve

10 - Tortilla chips

# Instructions:

01 - Stick your layered dip in the fridge for an hour so the flavors blend better. When it's nice and cool, grab those tortilla chips and dig in.
02 - Top everything off with green onions and olives. Just scatter them however you like for the final touch.
03 - Toss the shredded lettuce evenly over the dip to create the sixth layer.
04 - Drop diced tomatoes all over the cheese, making sure to spread them out.
05 - Spread that cheddar cheese across the salsa so it's covered everywhere.
06 - Carefully spoon the salsa onto the sour cream and gently spread to make the next layer.
07 - Pile the sour cream on top of the bean layer, smoothing it out to make an even blanket.
08 - Scoop the bean mixture into your dish, pressing it into an even layer at the bottom.
09 - Mix the refried beans together with the taco seasoning in a mixing bowl until they're blended well.

# Notes:

01 - Want your layers to look stunning? Go for a see-through dish so everyone can see all the colors.

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