Scoop of Heaven Trifle (Print Version)
Delicious layered dessert with chocolate cake, caramel, whipped cream, and toffee bits.
# Ingredients:
→ Cake and Milk Mixture
01 -
1 box of Devil’s Food cake mix (prepared according to box instructions)
02 -
1 can sweetened condensed milk
→ Toppings and Layers
03 -
16 oz whipped cream (store-bought or homemade)
04 -
22 oz caramel syrup
05 -
8 oz Heath English Toffee Bits
06 -
1 King-Sized Heath bar (crushed)
# Instructions:
01 -
Prepare the Devil’s Food cake mix according to box instructions, typically mixing it with eggs, water, and oil. Bake as directed, ensuring it is moist and rich after baking.
02 -
Let the baked cake cool slightly, then cut it into bite-sized squares. Ensure the cake is warm to help absorb the sweetened condensed milk more effectively.
03 -
Pour the sweetened condensed milk evenly over the warm cake squares. Allow time for the milk to soak completely into the cake for a flavorful, creamy texture.
04 -
Place 1/3 of the soaked cake squares evenly at the bottom of the trifle bowl, forming the first layer.
05 -
Spread 1/3 of the whipped cream over the cake layer, drizzle 1/3 of the caramel syrup on top, and sprinkle a generous portion of Heath Toffee Bits evenly across.
06 -
Repeat the layering of cake squares, whipped cream, caramel, and toffee bits two more times to form three total layers.
07 -
Crush the King-Sized Heath bar and sprinkle it evenly over the top layer of whipped cream and toffee bits for added texture and flavor.
08 -
Cover the trifle with plastic wrap or a lid and refrigerate for at least 2 hours. Chilling ensures the layers set and flavors meld together for a balanced dessert.