Easy Sauteed Mushrooms Spinach (Print Version)
# Ingredients:
01 -
2 tablespoons olive oil
02 -
1 pound mushrooms (cremini, button, or a mix), sliced
03 -
4 cups fresh spinach
04 -
4 cloves garlic, minced
05 -
1 tablespoon fresh lemon juice
06 -
Salt, to taste
07 -
Pepper, to taste
08 -
Optional garnish: fresh parsley or red pepper flakes
# Instructions:
01 -
Wash the mushrooms thoroughly, pat them dry with a paper towel, and slice evenly. Clean the spinach, mince the garlic, and juice the lemon.
02 -
In a large skillet, heat 2 tablespoons of olive oil over medium heat.
03 -
Add the sliced mushrooms to the skillet. Stir occasionally and cook for 5–7 minutes until the mushrooms soften and turn a deep brown color.
04 -
When the mushrooms are almost browned, add the minced garlic. Sauté for 1–2 minutes, stirring constantly to avoid burning.
05 -
Add the spinach to the skillet and toss gently to mix it with the mushrooms and garlic.
06 -
Season with salt and pepper to taste. Add 1 tablespoon of fresh lemon juice and toss everything together to combine. Garnish with parsley or red pepper flakes if desired.