Roasted Summer Squash Delight (Print Version)

# Ingredients:

01 - 2 medium zucchini (approximately 1 pound)
02 - 2 medium yellow squash (approximately 1 pound)
03 - 3 tablespoons extra virgin olive oil
04 - 4 cloves garlic, minced
05 - 1 teaspoon fresh basil or thyme, chopped
06 - 1 teaspoon kosher salt
07 - ½ teaspoon black pepper

# Instructions:

01 - Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
02 - Slice zucchini and yellow squash into even pieces, about ½ inch thick.
03 - In a large bowl, combine squash with olive oil, minced garlic, salt, and pepper; toss to coat evenly.
04 - Add fresh herbs and mix gently.
05 - Spread the squash on the prepared baking sheet in a single layer and roast for 20-25 minutes until golden brown, flipping halfway through.
06 - Serve warm as a side dish or toss into salads.

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