Roasted Pumpkin Seeds (Print Version)

# Ingredients:

01 - Seeds from pumpkin or winter squash.
02 - 1-2 teaspoons olive oil.
03 - Salt to taste.

# Instructions:

01 - Remove pumpkin flesh from seeds. Rinse thoroughly in colander to remove all strings and flesh.
02 - Bring pot of water to boil. Add cleaned seeds and cook for 10 minutes.
03 - Drain seeds well. Pat dry with dish towel to remove excess moisture.
04 - Place seeds in bowl and toss with olive oil and salt.
05 - Preheat oven to 300F. Spread seeds in single layer on cookie sheet.
06 - Roast 40-55 minutes, stirring after first 15 minutes then every 10 minutes until crispy and lightly browned.

# Notes:

01 - Seeds must be very clean and dry for best results.
02 - Works for all winter squash seeds.
03 - Boiling helps salt penetrate seeds.
04 - Watch carefully to avoid burning.

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