Cherry Tomato Sauce (Print Version)

# Ingredients:

01 - 3 pounds cherry tomatoes.
02 - 1/4 cup olive oil, plus more for roasting.
03 - 1 large yellow onion, diced.
04 - 1 tablespoon minced garlic.
05 - Fresh basil leaves.
06 - 4 sprigs fresh thyme.
07 - Salt and black pepper.

# Instructions:

01 - Toss tomatoes with oil, roast at 400°F for 25-30 minutes until bursting.
02 - Cook onions in oil 4-5 minutes. Add garlic until golden.
03 - Add roasted tomatoes and herbs. Cook 25-60 minutes partially covered.
04 - Cool slightly, blend to desired smoothness.

# Notes:

01 - Keeps 1 week in fridge.
02 - Freezes up to 3 months.
03 - Makes about 4 pints.

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