Refreshing Pink Iced Latte (Print Version)
Vibrant pink iced latte with matcha, milk, and natural sweeteners. Layered and refreshing!
# Ingredients:
→ Latte Base
01 -
1 teaspoon matcha powder
02 -
1/4 cup hot water (not boiling, around 175°F/80°C)
03 -
1/2 cup milk (dairy or non-dairy like almond, oat, or coconut milk)
04 -
1 teaspoon beetroot powder (or 2 tablespoons strawberry puree or hibiscus tea concentrate)
05 -
1-2 teaspoons honey or vanilla syrup (adjust to taste)
06 -
Ice cubes for an iced version
# Instructions:
01 -
In a small bowl, whisk the matcha powder with hot water until smooth and frothy.
02 -
In a separate cup, whisk together the beetroot powder (or chosen pink ingredient) with a splash of milk until fully dissolved.
03 -
Stir in honey or vanilla syrup to taste.
04 -
Fill a tall glass with ice (if making it iced). Pour in the pink base first, then slowly add the frothed milk.
05 -
Gently pour the matcha over the milk for a beautiful layered effect.
06 -
Stir and sip your vibrant pink matcha latte.