Easy Red Velvet Cheesecake Bites (Print Version)
# Ingredients:
→ Red Velvet Base
01 -
1 box red velvet cake mix
02 -
Additional ingredients as called for on cake mix box (eggs, oil, water)
→ Cheesecake Filling
03 -
16 ounces cream cheese, softened to room temperature
04 -
4 tablespoons butter, softened to room temperature
05 -
1/2 cup powdered sugar
06 -
2 cups graham crackers, finely crushed
07 -
1 teaspoon vanilla extract
# Instructions:
01 -
Preheat your oven to 350°F. Prepare and bake the red velvet cake according to package directions in two 8-inch pans. Let it cool completely.
02 -
Crumble the cooled cake with your hands until it resembles coarse sand. If too moist, spread the chunks on a baking sheet and dry in the oven at 350°F for 5-6 minutes.
03 -
Beat together the softened cream cheese, butter, and powdered sugar until light and fluffy. Mix in the crushed graham crackers and vanilla extract until well combined.
04 -
Using a 2-teaspoon cookie scoop, portion out the cream cheese mixture and roll into balls. Place them on a lined baking sheet.
05 -
Refrigerate the balls for 1 hour until firm. Once chilled, roll each ball in the red velvet cake crumbs until fully coated, reshaping if needed.
# Notes:
01 -
Can be made ahead and stored in the refrigerator
02 -
Perfect for parties or special occasions
03 -
Ensure cream cheese and butter are properly softened for the smoothest result