Quick Pickled Grapes Delight (Print Version)
# Ingredients:
→ Pickling Liquid
01 -
1 cup hot water (236 mL)
02 -
½ cup sugar (100 g)
03 -
1 cup apple cider vinegar (236 mL)
04 -
2 inches ginger, peeled and thinly sliced
05 -
1 tablespoon coriander seeds
06 -
1 teaspoon whole black peppercorns
07 -
1 teaspoon mustard seeds
08 -
2 cinnamon sticks
09 -
1 bay leaf
→ Main Ingredient
10 -
2 to 3 cups seedless red grapes
# Instructions:
01 -
Heat water in a kettle, microwave, or on the stove until steaming hot. Stir in sugar until dissolved, then mix in apple cider vinegar and all seasonings (ginger, coriander seeds, black peppercorns, mustard seeds, cinnamon sticks, and bay leaf). Set aside.
02 -
Remove grapes from the stems and wash thoroughly. Cut larger grapes in half to enhance flavor absorption.
03 -
Place the grapes into a large lidded non-reactive container, such as a glass jar or ceramic vessel. Nestle ginger slices, cinnamon sticks, and the bay leaf into the grapes. Pour the vinegar mixture over the grapes, ensuring they are fully submerged. Use as much seasoning as possible. Allow the mixture to cool to room temperature, then seal the container and transfer it to the refrigerator. Let the grapes pickle for at least 1 hour before serving.
# Notes:
01 -
For best flavor, let the grapes pickle overnight to intensify the taste.