5-Minute Caramel Walnuts (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup walnuts
02 -
¼ cup + 1 tablespoon golden brown sugar, packed
03 -
¼ cup water
04 -
1 tablespoon unsalted butter
05 -
⅛ teaspoon salt, plus more for topping
# Instructions:
01 -
Place a piece of parchment or silicone mat on a large plate or sheet pan. Set aside.
02 -
Add all ingredients in a medium non-stick skillet.
03 -
Place skillet over high heat and cook, stirring occasionally for 4 minutes.
04 -
Reduce heat to medium, stir continuously for an additional one minute until all moisture evaporates. The walnuts will darken, become glossier, and begin to clump together.
05 -
Transfer nuts onto the prepared plate, scraping any remaining caramel from the pan. Spread in a single layer and sprinkle more sea salt on top. Allow to cool to room temperature, then break apart using your fingers.
# Notes:
01 -
Non-stick skillet is best for this recipe
02 -
Cook until no moisture remains to ensure crunchiness
03 -
Spoon any remaining caramel in the pan on top of the nuts
04 -
Do not use dark brown sugar for this recipe