Pumpkin Spice Milk Blend (Print Version)
Smooth pumpkin and spice mix with maple, creamy plant milk, and optional whipped topping for seasonal sipping.
# Ingredients:
→ Main Ingredients
01 -
2 cups plant-based milk such as oat, almond, or soy
02 -
1/2 cup canned pumpkin purée, unsweetened
03 -
1 tablespoon maple syrup, or more to taste
04 -
1/2 teaspoon pumpkin pie spice blend
05 -
1/2 teaspoon vanilla extract, optional
→ Topping
06 -
Oat or coconut whipped cream, optional
# Instructions:
01 -
Place the plant-based milk, pumpkin purée, maple syrup, pumpkin pie spice, and vanilla extract into a blender.
02 -
Blend on high speed for 10 to 15 seconds until the mixture is smooth and creamy.
03 -
To enjoy cold, pour the mixture over ice cubes in a tall glass and finish with whipped cream if desired.
04 -
For a warm beverage, transfer the mixture to a saucepan and heat gently while whisking until hot and steamy but not boiling, then pour into a mug.
05 -
Adjust sweetness and spice according to personal preference before serving.
# Notes:
01 -
For best results, use unsweetened pumpkin purée and freshly ground spices for a vibrant flavor.