Pumpkin Snickerdoodle Blondie Bars (Print Version)

# Ingredients:

01 - 1 cup melted butter.
02 - 1 cup sugar.
03 - 1/2 cup brown sugar.
04 - 1/2 cup pumpkin puree.
05 - 1 large egg.
06 - 1 teaspoon vanilla.
07 - 2 cups flour.
08 - 1 teaspoon baking powder.
09 - 1/2 teaspoon baking soda.
10 - 1/2 teaspoon salt.
11 - 1 teaspoon cinnamon.
12 - 1/4 teaspoon nutmeg.
13 - 1/4 teaspoon ginger.
14 - 1 tablespoon cream of tartar.
15 - 2 tablespoons sugar for topping.
16 - 1 teaspoon cinnamon for topping.

# Instructions:

01 - Heat oven to 350°F. Line 9x13 pan with parchment.
02 - Whisk melted butter, sugars, pumpkin, egg and vanilla.
03 - Combine flour, leaveners, salt, spices and cream of tartar.
04 - Mix wet into dry ingredients just until combined.
05 - Pour in pan, sprinkle with cinnamon-sugar mix.
06 - Bake 25-30 minutes until toothpick comes clean.

# Notes:

01 - Let cool 20 minutes before cutting.
02 - Chill for cleaner slices.

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