Pub Sauce (Print Version)

# Ingredients:

→ Sauce Ingredients

01 - 3/4 cup mayonnaise
02 - 1 tablespoon brown sugar
03 - 2 tablespoons Worcestershire sauce
04 - 1 teaspoon onion powder
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon coarse ground black pepper
07 - 1/4 teaspoon paprika

# Instructions:

01 - Whisk together all the ingredients.
02 - Refrigerate for at least 2 hours before serving.

# Notes:

01 - The ultimate creamy, savory, sweet, and smoky sauce for a sandwich spread, steak topping or use for dipping
02 - Keeps in the refrigerator for up to 1 week in an airtight container

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