Pub Sauce (Print Version)
A creamy, savory sauce with the perfect balance of sweet and smoky flavors. Great for sandwiches, steak topping, or as a versatile dipping sauce.
# Ingredients:
→ Sauce Ingredients
01 -
3/4 cup mayonnaise
02 -
1 tablespoon brown sugar
03 -
2 tablespoons Worcestershire sauce
04 -
1 teaspoon onion powder
05 -
1 teaspoon garlic powder
06 -
1/2 teaspoon coarse ground black pepper
07 -
1/4 teaspoon paprika
# Instructions:
01 -
Whisk together all the ingredients.
02 -
Refrigerate for at least 2 hours before serving.
# Notes:
01 -
The ultimate creamy, savory, sweet, and smoky sauce for a sandwich spread, steak topping or use for dipping
02 -
Keeps in the refrigerator for up to 1 week in an airtight container