Potato Cheese Sticks Hungarian (Print Version)
# Ingredients:
→ Main Ingredients
01 -
3 medium-sized potatoes, peeled and cubed
02 -
200g cheese (cheddar and smoked cheese mix), grated
03 -
1 cup all-purpose flour
04 -
2 large eggs
05 -
1 cup breadcrumbs, preferably panko
06 -
1 teaspoon garlic powder
07 -
1 teaspoon smoked paprika
08 -
Salt and pepper to taste
09 -
Vegetable oil for frying
→ Garnish
10 -
Fresh parsley, chopped
# Instructions:
01 -
In a large pot, bring water to a boil. Add the cubed potatoes and cook until fork-tender, about 15-20 minutes. Drain and let them cool slightly.
02 -
In a large mixing bowl, mash the boiled potatoes until smooth using a potato masher or ricer for a finer texture.
03 -
Add grated cheese, garlic powder, smoked paprika, salt, and pepper to the mashed potatoes. Mix until the cheese is evenly distributed.
04 -
Take a small portion of the mixture and shape it into sticks about 3 to 4 inches long. Repeat with the remaining mixture.
05 -
Set up three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs.
06 -
Roll each potato stick in flour, dip it in beaten eggs, and then coat it with breadcrumbs. Ensure each stick is evenly coated.
07 -
In a large skillet or frying pan, heat about ½ inch of vegetable oil over medium-high heat to approximately 175°C (350°F).
08 -
Carefully add the potato cheese sticks to the hot oil, a few at a time to avoid overcrowding. Fry until golden brown and crispy on all sides, about 3-4 minutes per side.
09 -
Once fried, remove the sticks from the oil and place them on a paper towel-lined plate to drain excess oil.
10 -
Sprinkle with fresh parsley for garnish before serving.
11 -
Serve warm with your favorite dipping sauce, such as sour cream or spicy aioli, alongside a fresh salad.
# Notes:
01 -
Panko breadcrumbs create a crispier coating compared to regular breadcrumbs.
02 -
Using a mix of cheddar and smoked cheese adds depth of flavor to the potato sticks.