Poisoned Apple Cider Cocktail (Print Version)
Apple cider, rum, and blackberry liqueur combine for a dark, fruity sip highlighted by lemon and cinnamon.
# Ingredients:
→ Liquid Base
01 -
4 ounces apple cider
02 -
2 ounces dark rum
03 -
1 ounce blackberry liqueur
04 -
1/2 ounce freshly squeezed lemon juice
→ Other
05 -
Ice cubes
06 -
Fresh blackberries, for garnish
07 -
Cinnamon stick, for garnish
# Instructions:
01 -
Add apple cider, dark rum, blackberry liqueur, and lemon juice to a cocktail shaker filled with ice.
02 -
Vigorously shake until well chilled, then strain the mixture into a glass filled with fresh ice.
03 -
Garnish the drink with fresh blackberries and a cinnamon stick. Serve immediately.
# Notes:
01 -
Ensure the cocktail is well chilled before serving for optimal flavor.