Poffertjes (Dutch Pancakes) (Print Version)
# Ingredients:
→ For the batter
01 -
1 tbsp SAF Instant Yeast
02 -
1 1/2 cups warm milk (90 to 100 degrees F)
03 -
1 3/4 cups all-purpose flour
04 -
1 tbsp sugar
05 -
1/2 tsp salt
06 -
1 egg
→ For cooking and serving
07 -
Butter for generously greasing the pan
08 -
Powdered sugar for serving (optional)
09 -
Maple syrup for serving (optional)
# Instructions:
01 -
Warm the milk until it's lukewarm, about 90 to 100 degrees F. Add the instant yeast to the warm milk and let it dissolve for a few minutes while you gather your remaining ingredients.
02 -
In a large mixing bowl, combine the all-purpose flour, sugar, and salt. Stir these dry ingredients together until well mixed.
03 -
Pour the milk and yeast mixture into the bowl with the dry ingredients, then add the egg. Stir everything together until just barely combined - be careful not to overwork the batter as this can make your poffertjes tough.
04 -
Cover the bowl and allow the batter to rise at room temperature for at least 30 minutes, though an hour is preferable for the best texture and flavor development. The batter should become light and slightly bubbly.
05 -
Heat your poffertjes pan or aebleskiver pan over medium heat. Once hot, generously grease each divot in the pan with butter. The pan should be very hot but not smoking before you begin cooking.
06 -
Fill each divot in the pan about halfway with batter. Cook for 1-2 minutes until the edges begin to set, then carefully flip each pancake using a skewer, fork, or knitting needle. Cook for another 1-2 minutes on the second side until golden brown and cooked through.
07 -
Remove the finished poffertjes to a serving plate. Serve warm with a pat of butter and a generous dusting of powdered sugar, or drizzle with maple syrup if preferred.
# Notes:
01 -
Poffertjes are traditional Dutch mini pancakes with a light, spongy texture thanks to the yeast in the batter.
02 -
If you don't have a special poffertjes pan, you can use an aebleskiver pan (a Danish pancake pan) which works just as well.
03 -
The traditional way to flip poffertjes is with a knitting needle or skewer, but a fork works too.
04 -
While powdered sugar is the traditional topping, these mini pancakes are delicious with fresh fruit, chocolate sauce, or any pancake topping you enjoy.